Brew guide · AeroPress · Updated 2026-08-09
The Best AeroPress Recipe
Our favourite everyday AeroPress recipe — clean, strong and ready in 90 seconds flat.
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Step by step
- 1
Prep(0:00)
Insert a paper filter, rinse it with hot water, and add 18 g of medium-fine coffee.
- 2
Pour and stir(0:00 - 0:30)
Add 90 g of water at 93°C, stir 5 times, and let it bloom for 30 seconds.
- 3
Top up(0:30 - 1:00)
Pour the remaining water to 270 g total, cap it, and give it a gentle swirl.
- 4
Press(1:00 - 1:30)
Press slowly over 30 seconds until you hear the hiss. Stop pressing at the hiss to avoid bitter over-extraction. Dilute to taste.
Barista tips
- Use the inverted method for a longer steep if you want more body.
- The new Flow Control Cap removes the need to flip at all.
- Grind between espresso and pour-over for the sweet spot.
Gear for this brew
75,000+ five-star reviews and counting — the fastest path to a genuinely great cup of coffee.
The best hand grinder we've tested — espresso-grade adjustment with 8-micron clicks and silky build quality.
The gooseneck kettle every review compares everything to — precise, beautiful and worth every penny.
Frequently asked questions
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