The Brews Cruise

Accessory · Updated 2026-09-03

Best Milk Frother UK (2026)

With oat milk now the default at UK cafés, milk frothing is essential for lattes, cappuccinos and matcha lattes. We tested the UK's best electric and handheld frothers for texture, consistency and ease of use.

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Our picks at a glance

Quick comparison of our top picks
AwardModelRatingPriceBest for
Best ElectricBodum Schiuma Milk Frother4.4/5£29.99Filter-coffee and French-press drinkers who want cappuccino foam without an espresso machine.
1

Best Electric

Bodum Schiuma Milk Frother

Bodum Schiuma makes excellent hot and cold foam, compact design, and solid performance for under £40. Our top pick for latte art beginners.

The full breakdown

Pick 1 · Best Electric

Bodum Schiuma Milk Frother

4.4/5£29.99

BPA-free double wall keeps milk frothy and hot for cafés in a glass. The best-value electric milk frother — thick cold foam or silky hot foam at the press of a button for £30.

Why it's great

  • · Hot foam and cold foam modes
  • · Double-wall glass stays hot longer
  • · Quiet 3.6-second startup

Flaws, but not dealbreakers

  • · Batch size is 120-240ml (single cups)
  • · No temperature control
  • · Can't steam milk like a wand

How to choose

Hot frother vs cold frother vs both

Hot frothers create traditional milk foam for cappuccinos and lattes. Cold frothers work great for matcha lattes, iced coffee, or cold brew with foam. Some (like Bodum Schiuma) do both — essential if you drink both hot and iced coffee. The newer MilkyFoam Pro claims to do 'cold hot' — hot milk with cold foam texture — which is intriguing for lattes that need temperature stability.

Dairy vs plant-based milk compatibility

Dairy milk works best in everything — it naturally foams. For plant milks, you need barista formulations (Oatly, Minor Figures, Calypso). Regular oat/almond will not froth well. Almond milk needs sweeteners and stabilisers to foam. Soy is traditional but can be grainy. Coconut milk curdles. Barista oat milk is your safest bet for consistent results.

Capacity matters

Small frothers (200-300ml) force batch-making. If you drink milk drinks daily for two, a 500ml+ frother pays for itself in convenience. The Bodum Schiuma handles 600ml, while the iSi Whip handles 500ml but requires N2O chargers. For solo drinkers, 200ml is plenty — just clean between uses.

UK brands to know

Bodum (Denmark) — best overall. Nespresso Aeroccino — brand match for Vertuo owners. Oatly's own frother (limited release) — works with Oatly Perfect Barista Edition. Aussie favourite Aeroccino clone brands flooding Amazon UK at £15-25, but quality varies. Stick with trusted names for consistent microfoam.

Frequently asked questions

Steamer = uses steam from an espresso machine's boiler (best texture, requires machine). Frother = uses heating/needles or whisks (convenient for home, no espresso machine). A frother can make decent foam, but a steamer gives café-level microfoam that holds 10+ minutes.

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